Explain the following,seat turnover and stock rotation

Seat turnover refers to the number of times a specific seat or table is occupied by different customers in a given period of time. It is a commonly used metric in the restaurant industry to measure how efficiently a restaurant is utilizing its seating capacity and how quickly customers are rotating through the dining room.

Stock rotation, on the other hand, refers to the practice of regularly moving older stock to the front of the shelves or display areas and placing newer stock behind it. This helps ensure that older inventory is sold before it expires or becomes obsolete, reducing the risk of waste and loss. Stock rotation is important in retail and warehouse settings to maintain product quality and freshness, and to prevent inventory from sitting idle for too long.